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De Rada · Ealing Broadway
Pasta dish
Il Menù

A Journey
through Italy

Seasonal & Handmade

Fresh every day,
made with love

Our menu changes with the seasons. Every pasta is made by hand each morning. Every dish is a personal dedication from our kitchen to your table.

V Vegetarian  ·  GF Gluten-Free  ·  ★ Chef's Signature

To Begin

Antipasti

Small plates to share
Burrata di Puglia
Creamy burrata, heritage tomatoes, Sicilian basil oil, toasted sourdough
VGF
£
Carpaccio di Manzo
Wafer-thin beef tenderloin, wild rocket, Grana Padano, black truffle oil, capers
GF★
£
Tagliere Misto
Italian cured meats, marinated olives, pickled vegetables, artisan breads, honey
£
Zuppa di Funghi
Wild mushroom velouté, truffle cream, crispy pancetta, herb oil, crusty bread
★
£
Bruschetta al Pomodoro
Grilled sourdough, slow-roasted cherry tomatoes, garlic, fresh basil, olive oil
V
£
Gamberi all'Aglio
Pan-fried king prawns, garlic, white wine, chilli, lemon butter, parsley
GF
£
Restaurant
Chef's Signature

Tagliolini al
Tartufo Nero

Fresh egg tagliolini, black truffle shavings, aged Parmigiano Reggiano, unsalted butter — the dish that defines De Rada.

Handmade Daily

Pasta & Risotto

Made fresh every morning
Tagliolini al Tartufo Nero
Fresh egg tagliolini, black truffle shavings, Parmigiano Reggiano, butter
V★
£
Rigatoni all'Amatriciana
Guanciale, San Marzano tomato, Pecorino Romano, Calabrian chilli, basil
£
Pappardelle al Ragù di Manzo
Hand-rolled egg pappardelle, slow-braised beef & pork ragù, Grana Padano
★
£
Risotto ai Funghi Porcini
Carnaroli rice, dried porcini, Parmigiano, white truffle oil, chives
VGF
£
Spaghetti alle Vongole
Fresh clams, white wine, garlic, chilli, parsley, extra virgin olive oil
£
Gnocchi al Gorgonzola
Hand-rolled potato gnocchi, Gorgonzola cream, toasted walnuts, pear, thyme
V
£
Wood-Fired

La Pizza

72-hour fermented dough, Neapolitan style
Margherita DOP
San Marzano tomato, Fior di Latte mozzarella, fresh basil, olive oil
V
£
Nduja e Burrata
Spicy Calabrian nduja, San Marzano, burrata, wild rocket, chilli honey
★
£
Quattro Formaggi
Mozzarella, Gorgonzola, Taleggio, Parmigiano Reggiano, honey, walnuts
V
£
Tartufo Bianco
White truffle cream, mozzarella, mushroom, pancetta, Parmigiano, truffle oil
★
£
Main Courses

I Secondi

Land & sea
Costata di Manzo
28-day dry-aged ribeye, rosemary & garlic butter, roasted potatoes, salad
GF★
£
Branzino al Forno
Oven-baked sea bass, caponata, salsa verde, lemon oil, samphire
GF
£
Pollo alla Milanese
Breaded free-range chicken breast, dressed rocket, cherry tomatoes, lemon
£
Agnello Scottadito
Chargrilled lamb cutlets, herb crust, cannellini beans, salsa rossa, mint
GF
£
Sides

I Contorni

Patate al Rosmarino
Crispy roasted potatoes, rosemary, sea salt, olive oil
VGF
£
Insalata Verde
Mixed leaves, shaved fennel, cucumber, herb dressing
VGF
£
Spinaci all'Aglio
Wilted spinach, garlic, extra virgin olive oil, lemon
VGF
£
Pane della Casa
House-baked focaccia, sea salt, rosemary, olive oil dip
V
£
Sweet Endings

I Dolci

Giorgio's creations
Tiramisù della Casa
Savoiardi, mascarpone cream, double espresso, dark cocoa — our signature recipe
★
£
Panna Cotta al Caramello
Vanilla panna cotta, salted caramel, hazelnut praline, caramelised orange
VGF
£
Cannolo Siciliano
Crisp pastry shell, sweet ricotta, pistachio crumb, candied orange peel
V
£
Affogato al Caffè
Fior di latte gelato, double ristretto espresso, amaretti crumble
VGF
£
Curated Selection

La Carta dei Vini

A celebration of Italy's great wine regions.

Piedmont · Red
Barolo DOCG
The king of Italian wines — cherry, tar, roses, earthy tobacco.
Glass
£
Bottle
£
Veneto · White
Soave Classico DOC
Crisp and mineral, white flowers and citrus. Perfect with seafood.
Glass
£
Bottle
£
Tuscany · Red
Chianti Classico DOCG
Vibrant Sangiovese, cherry fruit, dried herbs, earthy depth.
Glass
£
Bottle
£
Friuli · White
Pinot Grigio DOC
Light-bodied, peach and apple notes, refreshing acidity.
Glass
£
Bottle
£
Veneto · Sparkling
Prosecco Superiore DOCG
Fine persistent bubbles, floral and peachy, almonds on the finish.
Glass
£
Bottle
£
Sicily · Red
Nero d'Avola IGT
Bold and velvety, dark plum, chocolate, warm spice.
Glass
£
Bottle
£
ⓘ
Allergens & Dietary
Please inform your server of any allergies before ordering.

Inspired? Come taste it.

Reserve your table and let us take you on a journey through Italy.

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